I enjoy cooking, but I don't want to spend all day in the kitchen. This recipe is easy and it doesn't take long to cook.
1 piece of chicken boiled and shredded.
1 bag of Vigo yellow rice
1 can of cream of mushroom soup
1. Cook the Vigo rice according to the directions
2. In a large bowl mix the cream of mushroom soup and a 1/2 a can of water until blended.
3. Add chicken and rice mix well. Put in a casserole dish bake at 350 degrees for 25 to 30 minutes.
You don't have to add spices to this recipe because the rice is completely seasoned.
More to come!